starters

Dips (Each)$5.50
Caviar, garlic and yogurt, eggplant, fetta cheese, chilli.
Sides: Peppers, beetroot, lima beans and olives
Homemade Bread/Pita Bread$3.00
Mediterranean Dip Platter$16.50
Caviar, garlic and yogurt, eggplant, fetta cheese and chilli, peppers, beetroot, lima beans and olives
Charcoal Grilled Sardines$12.50
Marinated in fresh herbs and olive oil
Fresh Calamari$15.50
Marinated in herbs and cooked on charcoal
Octopus$18.00
Charcoal grilled octopus dressed with balsamic vinegar and olive oil
Whitebait$12.50
Dusted with flour and lightly fried
Grilled Chorizo Sausage$12.50
Mildly spiced seasoned with lemon oil
Saganaki$14.50
Crispy fried cheese served with slice of lemon
Haloumi$12.50
Finely sliced and cooked on charcoal
Dolmades (Vegetarian Vine Leaves)$11.50
Vine leaves stuffed with rice and fresh herbs
Roasted Peppers$13.00
Roasted peppers marinated in olive oil, fresh herbs and fetta
Stuffed Eggplant$12.50
Charcoal grilled eggplant stuffed with fetta and mixed vegetables then baked to perfection